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All information please contact :+84938326417 Mss Anna


Prior to harvesting, 07 days, the fruit will be sent to the Quality Control Center to analyze the content of the crop residue on the fruit as required by the EU market.

Once the results of the quality assurance analysis meet the requirements of the EU market, the harvesting process will be carried out.

Harvested early in the morning from 7-8am and then transported by special vehicles at temperature + 15-17 degrees during the transfer to the packhouse about 230km.

When the goods arrive at the packhouse, they will be placed in the pre-processing room at + 15-17 degrees. The packing process is carried out in 100% temperature stabilization to avoid heat shock. Products.

After QC checks the quality and classification of the goods to meet the packaging process is done in this way:

The goods are packed directly into the bag. Imported from Australia and then packed into Cartons 02kg strokes.

After being packed the finished products are put into cold storage for storage at + 10 -> 15 degrees.

Prior to shipment QC will conduct 100% inspection of goods before delivery.

The process of ex-warehouse, quality inspection will be recorded process details, images and indicators of the actual temperature of the goods before departure.

After completing the process on QC will make a complete report on the quality, evaluate the actual situation of the shipment to save and send to import customers for comparison and serve as a basis for quality inspection when goods arrive at the destination.

Mangosteens of Vietnam or Thailand on the classification and quality control are the same to control the condition of plastic in the nose, when the ripe ripen ... So can not exactly 100% The requirement is only> 95%.

Nutritional ingredients:

100 grams of edible parts (fresh fruits)



protein  0.5-0.60 g
fat  0.1-0.60 g

10-14.7 g - 5.0-5.10 g

Calcium  0.01 - 8 mg
Iron  0.20- 0.80 mg
Phosphorus  0.02-12.0 mg
Thiamine (B1)  0.03 mg
Vitamin C  1-2 mg

(besides Potassium, Niacin ...)


Mangosteen is rich in natural Xanthones. So far, over 40 types of natural Xanthones have been discovered in mangosteen (about 20% of all Xanthones have been discovered on Earth), and no other fruit can be compared with mangosteen in this respect.


In the edible portion of mangosteen is rich in nutrients such as protein, fat, carbohydrates, fiber, calsium, iron, phosphorus, ... and vitamins such as B1, C.


Mangosteen is known for the usefull following:


Weight loss, Reduces the effects of aging due to the highest natural antioxidants xanthones in fruits, Helps mental clarity, Reduces Cholesterol, Enhances vigor, Anti inflammation.

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Being geographically located in the tropical zone, Vietnam is truly a heaven when it comes to fruits

Southern Vietnam is the largest fruit granary of the whole country, since the region’s weather is warm with long hours of sunshine, high average temperature and humidity year round. As summer comes, the annual Fruits Festival is held in Ho Chi Minh City, attracting millions of visitors, local and foreigners alike.

Tropical fruits are often found very nutritious, providing rich source of carbohydrate, vitamins (especially A and C), minerals and fibres. Its flavor is often teh extreme of either sweet or sour, and many comes with a particular fragrance that is unmistakeable. Due to the typical weather conditions, the fruit’s colors are vibrantly eye-catching, with red, yellow and orange among the most popular ones. The abundance of fruits in the region also means that people use fruits in many different ways: eating raw, making juices, mixing salad, preserving jams and many other delicious desserts.

To prove the value of  Vietnam Fruit to the world and bring to the customers the high quality Fruit. We hope to connect and share with all the companies are working in this fild in all over the world.